Manzil Special


Normal    Balti

30 CHICKEN BADAMI
£6.95      £7.95
Diced chicken tikka in cream , butter beans, almond nuts, sultanas
and chef’s special recipe.
31 CHICKEN HONEY
£6.95      £7.95
Chicken tikka cooked with mild spices in special honey sauce
32 SHAD CHICKEN OR LAMB
£6.95      £7.95
Cooked with Bangladeshi special peas (not green peas) with a
touch of garlic ,coriander, tomato, thick sauce with
chef’s special spices.
33 TAWA CHICKEN OR LAMB
£6.95      £7.95
Fresh chicken or lamb cooked in medium style with spicy
onion, peppers, touch of garlic, cumin, coriander tomatoes &
fresh herbs. A lovely Bangladeshi bhuna style dish.
34 ZOYTUN CHICKEN OR LAMB
£6.95      £7.95
Succulent pieces of chicken or lamb , medium spiced with hint
of garlic and an intensive flavour of Bangladesh lemon (shatkora)
35 KING PRAWN MAKHANI
£9.95      £10.95
Tandoori king prawn cooked with a rich coconut , almond &
sugar finished with butter and topped with cream.
36 CHICKEN OR LAMB MAKHANI
£6.95      £7.95
Tender boneless succulent pieces of chicken or lamb cooked
with rich coconut , almond and sugar finished with butter and
topped with cream.
37 GINGER CHICKEN OR LAMB
£6.95      £7.95
Cooked in a spicy sauce with fresh ginger
38 MURGH MASSALA
£6.95      £7.95
Tender chicken cooked in a medium based mince meat sauce
including a boiled egg and garnished with coriander.
39 MIX JOY PURI
£9.95      £10.95
Pieces of chicken tikka, lamb tikka ,tandoori king prawn mince
meat with fresh pineapple medium spiced and rich dry sauce.
40 BANGALORE DUCK
£9.95      £10.95
In the days of the raj. Many English retired to Bangalore in
Southern India. Duck was always a favourite. This dish is made
with Barbary duck and a blend of spice to compliment the delicate
meat flavour.
41 KING PRAWN ROSHNI
£9.95      £10.95
Fairly hot cooked with fresh garlic & herbs medium spiced
42 MANZIL MIX MUGLI
£9.95      £10.95
Chicken, Lamb, King Prawn cooked in tandoor then nicely
spiced cooked in creamy rich golden sauce Very mild.
43 MIRCHI MASSALA
£7.95      £8.95
Spicy mouth watering dish cooked with sliced Chicken or Lamb
and cooked with special spiced with very very hot chilli sauce.
44 SALMON MAKHONWALA
£8.95      £9.95
Baked pieces of salmon finished in a pan with
cream, tomato sauce, cheese
45 SALMON PACH PURON
£8.95      £9.95
Fillet of salmon encrusted with Indian five spice and sesame
seeds. Served with roasted potato
46 BEEF TAKA TAN
£8.95      £9.95
Tender pieces of beef cooked with ginger,
garlic and garam massala
47 ACUTI
£8.95      £9.95
Star anise, tamarind, cinnamon and red Goan chilli with a
choice of chicken, lamb, beef
48 DUCK BOMBAY
£8.95      £9.95
Duck marinated in a selection of herbs and spices with cream,
butter, mango and topped with honey fried potato mild
49 DUCK TARIWALA
£8.95      £9.95
Herb flavoured duck with chillies, ginger, garlic, curry leaves
and ground coriander, fairly hot
50 PALAK MIRCHI
£7.95      £8.95
Simmered in spicy, long chillies, fresh spinach and crushed
coriander seed, choice of chicken, lamb, beef

Our Menu